This yeast-free recipe requires relatively few ingredients and takes only about an hour to prepare. Bonus: Make this dish even healthier by using whole-wheat flour.
Get the full recipe at I Heart Eating. Nutrition Cooking and Baking Baking Basics. Bojana Galic. She is a graduate of the Arthur L. You can easily swap baking powder for yeast. Video of the Day. How to Swap Baking Powder for Yeast. Combine the dry ingredients, all-purpose flour, whole-wheat flour, baking powder and salt, in the large bowl and blend with a wooden spoon until thoroughly mixed. Pour the liquid ingredients, milk, honey and vegetable oil, into the small bowl and mix well with a whisk.
Add the liquid ingredients to the dry ingredients and blend with the wooden spoon. This may produce mild foam or bubbles. Do not mix more than necessary; overmixing may force the carbon dioxide bubbles out of the dough, resulting in bread that will not rise sufficiently.
Place the bread pan into the center of the preheated oven and bake for 45 minutes or until golden brown. Use a toothpick to check the baking progress. Still, you may need to adjust the amount of flour or liquid in the recipe and double the rise time. Making your own sourdough starter from scratch will take at least 5 days. Yeast adds airiness, lightness, and chewiness to baked goods, but in a pinch, you can replace it with alternative ingredients.
Baking powder, as well as baking soda combined with an acid, react in liquid and heat to create bubbles and leaven baked goods. However, they may not result in as distinct of a rising effect as yeast would. Sourdough starter can also be used, with results comparable to those of yeast. However, sourdough starter needs approximately double the rise time and you will need to adjust ratios of liquid and flour based on the thickness of your starter.
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