Love the heat, and i grew up in New Jersey. Could even take it hotter. I love how someone from New York complains that it's too hot and 2 posts later, someone from Texas is like, "don't be a weenie. Obviously, if you know you don't like spicy things, you can always remove the spice. That is up to you. Do not suggest changing the recipe, rather make adjustments for your own pallet.
The balance of salt, sweet, acid, and heat is what makes this sauce shine in a wide range of foods. This recipe is delightful and I now always have a jar of it on hand in the fridge as if it were a condiment. Love this sauce! Used a combination of toasted slivered almonds and hazelnuts. Also added a few chopped sun dried tomatoes before pulsing. Croix, US Virgin Islands. I LOVE this romesco sauce. It has long been "my" secret recipe I bring to all potlucks, long weekends, etc.
Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Romesco sauce. Save recipe. Romesco sauce. By Anna Glover. Preparation and cooking time. Prep: 10 mins Cook: 4 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Ingredients g blanched almonds g roasted red peppers from a jar, drained 1 garlic clove 1 tbsp sherry vinegar , plus extra to season optional 1 tsp smoked paprika 50ml olive oil Method STEP 1 Toast the almonds in a dry frying pan for mins until starting to turn golden and smelling toasted.
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